Author: Health Watch Minute
Willcoxon Innovation in Health Sciences Summit focuses on precision health care and AI
Health care technologies and trends shaping the industry’s future were the focus Friday of Missouri Southern State University’s Willcoxon Innovation…
Utahns with mental health needs now have an alternative to the emergency room
SOUTH SALT LAKE — A new mental health care facility aims to forge new pathways in emergent health care, giving…
This Houston College has a simulation lab that offers students real-world experience in the health sciences
HOUSTON – HCC Coleman College’s simulation lab is a cutting-edge facility designed to provide students with hands-on, real-world experiences that…
Palliative Care in Home Health: Misconceptions and Market Opportunities
While palliative care remains an uncommon offering among home-based health care providers, forward-thinking providers have recognized a growing market demand…
Wellness perfectionism doesn’t exist. Focus on these sustainable habits
Summary Experts warn extreme wellness challenges can create a cycle of dissatisfaction and perfectionism. Dr. Thomas Curran says some people…
The Unexpected Practice That Helped This Retired Football Player Lose Over 40 Pounds
While playing professional football, Amir Madison felt off in his body. He was holding onto extra weight as he fueled…
How Recon Marine and ‘Special Forces’ Host Rudy Reyes Stays Centered
RETIRED RECON MARINE Rudy Reyes is the founder of Force Blue, an ocean conservation charity, and a cohost of Fox’s…
Ranger School scrapping traditional pushups and situps for functional fitness test
A Ranger student in 2017 executes a low crawl through water and under barbed-wire at an obstacle course at Fort…
Can You Actually Burn Fat and Gain Muscle at the Same Time?
IF YOU’RE LOOKING to get in shape, your goals probably boil down to achieving two specific things: losing fat and…
A Chef Explains Why Fitness Foods Taste So Awful—And What You Can Do About It
Gregory Gourdet is the chef and founder of Kann and Sousòl in Portland, Oregon. He’s written the cookbook Everyone’s Table:…
