Health Experts Unveil Nutritional Benefits of Coriander


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Health tips from the experts

“Coriander has multiple benefits for digestion and gut health” – María F. Carzon, Bachelor degree in Human Nutrition

“Add coriander to salads, curries, and stews to improve digestion” – Michael Colangelo, Master of Science (M.S.) in Nutrition

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MSc in Nutrition and Exercise Sciences · 3 years of experience · UK
  • Coriander can cause allergic reactions that are mostly common to people with history of spice allergies, which include symptoms such as rashes, breathing difficulty, swelling and other.
PhD, Agronomy and Crop Science (ongoing), Master’s degree, Food Science and Technology · 1 years of experience · South Africa
  • Coriander should be taken in moderation, it is recommended that one consults a healthcare practitioner if they are not sure of the possible effects of coriander in their diet as it might interact with diabetes and blood pressure medication.
Master’s in Nutrition Sciences · 16 years of experience · Brazil
  • Coriander is very aromatic and effective in reducing blood sugar level.
  • Coriander is effective by reducing levels of cholesterol and triglyceride, increasing the activity of HMGCoA redutase, This enzyme is responsible for biosynthesis of cholesterol

Coriander: See more perspectives

Love Coriander? Get nutritional facts, tips from health experts, and more

Coriander: Explore FAQs answered by experts from across the world

Author: Health Watch Minute

Health Watch Minute Provides the latest health information, from around the globe.