Can eating well pave the way to healthier, more vibrant golden years? The answer is “maybe,” based on a recent study surveying how diet affects disease risk as we age. Let’s break down the paper’s results.
Join Cameron English and Dr. Chuck Dinerstein on Episode 111 of the Science Dispatch podcast as they discuss:
Everyone wants to live longer — and better. As advocates like the MAHA moms push for a shift from simply avoiding disease to preserving strength, sharpness, and emotional well-being, a new Nature Medicine study asks a timely question: Can what we eat in midlife help us age healthily?
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