Good Morning America

3 easy recipes to add more anti-inflammatory nutrients to your diet

Research has shown that certain healthy foods can help make a big difference in reducing cancer risks over a person’s lifetime. For Breast Cancer Awareness Month, registered dietitian Rachel Beller joined “Good Morning America” to share the benefits of certain foods that could help reduce the risk of cancer overall, including breast cancer. While no food alone can prevent or cure cancer, organizations including the American Cancer Society, have linked some foods to risk reduction.